Title: Exploring the Delights of the New Breakfast Menu at Masters Maidenhead


Mornings are the foundation upon which our day is built, and a wholesome breakfast can set the tone for a successful and energetic day ahead. As a breakfast enthusiast and a dedicated foodie, I recently had the pleasure of visiting Masters Maidenhead, a renowned local eatery, to indulge in their enticing new breakfast menu. The restaurant’s commitment to culinary excellence and the promise of exciting flavour combinations had me eagerly anticipating a memorable morning feast.

Chorizo Scrambled Egg: A Flavorful Twist on Classic Scrambled Eggs

Starting off my breakfast adventure, I opted for the Chorizo Scrambled Egg, which proved to be an excellent choice. The rich and spicy chorizo perfectly complemented the creamy and fluffy scrambled eggs. The vibrant colors and bold flavors danced harmoniously on my taste buds, creating a delightful symphony of taste. Accompanied by freshly toasted artisan bread, this dish was a savory treat that provided the ideal kickstart to my day.

Vegan Avocado on Toast: A Plant-Based Delight for the Health-Conscious

Catering to the growing demand for plant-based options, Masters Maidenhead introduced the Vegan Avocado on Toast. As a passionate supporter of vegan cuisine, I was excited to sample this dish. The creamy avocado, seasoned to perfection and paired with a medley of fresh vegetables, was generously spread on toasted wholegrain bread. Each bite was a celebration of vibrant flavors and wholesome ingredients. This dish proved that plant-based breakfast options can be both nutritious and incredibly satisfying.

Mexican Egg on Toast: A Fiery Fiesta of Flavors

For those seeking a breakfast with a spicy kick, the Mexican Egg on Toast was an irresistible choice. The perfectly poached egg, smothered in a zesty tomato and chili salsa, was perched atop a slice of crusty bread. The combination of tangy tomatoes, fiery chilies, and the rich yolk made this dish a fiesta of flavors that transported me straight to the vibrant streets of Mexico. This adventurous creation was a bold departure from traditional breakfast fare and left me craving more.

Poached Egg, Bacon, and Avocado on Toast: The Perfect Harmony

A classic combination reinvented, the Poached Egg, Bacon, and Avocado on Toast at Masters Maidenhead was a true triumph. The velvety poached egg, draped in a golden yolk, harmonized effortlessly with crispy bacon and creamy avocado. The flavors melded together in a symphony of savory delights, creating a breakfast that was both indulgent and satisfying. This dish embodied the essence of a hearty breakfast, leaving me satiated and ready to conquer the day.

Spanish Baked Shakshuka: A Mediterranean Brunch Experience

Last but certainly not least, I had the pleasure of experiencing the Spanish Baked Shakshuka. This Mediterranean-inspired dish consisted of eggs poached in a rich tomato sauce with bell peppers, onions, and fragrant spices. The flavors were robust, with a gentle heat that tantalized the taste buds. The dish was served with crusty bread for dipping, allowing me to savor every last drop of the aromatic sauce. This combination of textures and flavors made the Spanish Baked Shakshuka a standout dish on the menu.


Masters Maidenhead’s new breakfast menu truly impressed with its innovative and diverse offerings. From the bold and spicy Chorizo Scrambled Egg to the vibrant Vegan Avocado on Toast, each dish was crafted with care and attention to detail. The restaurant’s commitment to incorporating international flavors and catering to different dietary preferences was evident throughout the menu.

Whether you’re a fan of classic breakfast staples or eager to explore new culinary horizons, the breakfast menu at Masters Maidenhead is a treasure trove of delightful options. From the first bite to the last, my taste buds were treated to a breakfast experience that was both satisfying and memorable. Embark on your own breakfast adventure and savor the flavors that await you at Masters Maidenhead!